Kitty Cat butter biscuit(mao huang you bing gan )

Kitty Cat butter biscuit

Introduction:

"I've always wanted to try Kitty style biscuits, but butter biscuits are difficult to shape because of the high temperature and difficult to shape. It's usually cut into pieces after freezing in the refrigerator. Today, I tried hard. In recent days, the baby's body is not good, people are not happy, in order to be able to see the baby after the lovely shape biscuit happy expression, fight. What we should pay attention to is that we must refrigerate after we do it well, and we must move quickly when we do modeling. Otherwise, the butter will melt and the dough will be soft and sticky

Production steps:

Materials required:

Low gluten flour: 190g

Butter: 125g

Egg: 1

Sugar powder: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mao Huang You Bing Gan