Orange clam(xiang cheng ha li )

Orange clam

Introduction:

"It's an original dish with rich aroma."

Production steps:

Step 1: peel the orange and grind the juice.

Step 2: shred carrot and orange peel, dice garlic and onion.

Step 3: heat the pan, pour in olive oil, add garlic and onion, and saute until fragrant.

Step 4: add shredded radish and laurel and stir fry

Step 5: pour in the clams and stir fry

Step 6: pour in the orange juice and let the clams open completely

Step 7: when the clams are fully opened, pick up the clams and put them on a plate.

Step 8: pour the orange peel into the remaining soup, add pepper and turn down the heat

Step 9: pour the collected soup on the clam, and it's done.

Materials required:

Clam: one jin

Orange: one

Carrot: a small root

Garlic: two

Onion: two

Laurel: a small piece

Pepper: right amount

Olive oil: right amount

Note: as soon as you open all the clams, pick them up immediately, so that they can keep fresh and tender.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Xiang Cheng Ha Li