Chinese cabbage soup with hot and sour sauce(suan la jiang liao da bai cai tang )

Chinese cabbage soup with hot and sour sauce

Introduction:

"It's a delicious soup. The sauce used in the soup was brought back by a friend from Malaysia, but it was said that it was used to cook noodles. Usually I don't like pasta very much, so the chance of cooking noodles is less, and the sauce has been kept for a long time. There is also how I like Chinese cabbage, if there is Chinese cabbage at home, then it must be because of dumplings to buy, a cabbage dumplings is absolutely endless! The rest of the cabbage is put into the refrigerator. I can't remember when it was left over from dumplings. Open the refrigerator and see if the cabbage is still good. By accident, the sauce of half Chinese cabbage and boiled noodles can produce a delicious soup similar to Korean hot and sour soup! It's in winter when I drink such a big mouthful of hot and sour cabbage soup with seafood flavor. Wow, my heart is so warm and comfortable! "

Production steps:

Materials required:

Chinese cabbage: half a tree

Onion: 1

Round pepper: 1

Lemon: 1

Instant shrimp noodles sauce: 1 Pack

Olive oil: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: hot and sour

Chinese PinYin : Suan La Jiang Liao Da Bai Cai Tang