Steamed taro with flour(fen zheng yu tou )

Steamed taro with flour

Introduction:

"In winter, taro tastes softer and waxy than usual. Steamed with five spice rice flour and chopped peppers, it's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious dish for winter. (rice noodles can be fried with rice by themselves, but it takes a long time. Supermarkets have ready-made steamed meat noodles with enough seasonings. It can be used directly.)

Production steps:

Step 1: taro peeled and washed, cut hob pieces;

Step 2: add soy sauce, salt, sugar and oil, mix well and marinate until about 30 minutes;

Step 3: add 3 tbsp steamed meat powder and mix well;

Step 4: spread taro covered with rice flour in a heat-resistant bowl, add minced garlic and chopped pepper;

Step 5: put it into Depu electric steamer, select "vegetable" mode, steam for 12-15 minutes, then sprinkle with scallions.

Materials required:

Taro: About 300g

Steamed meat powder: one bag

Chopped peppers: 1 tablespoon

Minced garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: 1 tablespoon

Sugar: 1 / 2 spoon

Oil: 1 tablespoon

Note: when peeling taro, it's best to wear gloves to prevent hands from itching when touching taro mucus. Depu electric steamer, escort for family health!!

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Fen Zheng Yu Tou