Purple sweet potato and sweet bean cake(zi shu mi dou fa gao )

Purple sweet potato and sweet bean cake

Introduction:

"Making hair cake is the simplest kind of pasta. You don't need to knead the flour vigorously or have plastic surgery. You can also add your favorite ingredients. It's most suitable for lazy people to make it! Today, I made honey beans and purple potatoes. I think they are much better than steamed bread! "

Production steps:

Step 1: peel the purple potato after steaming

Step 2: add in milk and sugar, then beat into paste with cooking machine

Step 3: pour the batter into a large bowl

Step 4: then add 1 teaspoon yeast and stir well

Step 5: add in the flour

Step 6: stir well with chopsticks and mix to form a dough

Step 7: mix the dough with some honey beans and mix well again

Step 8: put the mixed dough in the container and smooth the surface with water

Step 9: spread some honey beans on the surface, press in a little, and then cover with plastic film for fermentation

Step 10: after about twice the size, put cold water into the steamer and steam for about 25 minutes. After steaming, turn off the heat and wait for 3 minutes to remove the lid

Materials required:

Cooked purple potato: 100g

Milk: 130g

Flour: 130g

Yeast: 1 teaspoon

Sugar: 10g

Honey red beans: right amount

Note: the humidity of the dough can be added according to your preference, so the amount of liquid can be added according to your own discretion! If the temperature of the purple potato paste is very high, do not put the yeast into it immediately. When the temperature drops to about 30 degrees, put the yeast again!

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Shu Mi Dou Fa Gao