Chrysanthemum noodles(ju hua mian )

Chrysanthemum noodles

Introduction:

"Seeing that the chrysanthemums in the flowerpot are luxuriant, my brother said that it seems that the chrysanthemums will bloom again this year. I really want to see them bloom.... I said it wasn't easy... Sesame, open the door.... Watching Chrysanthemum

Production steps:

Step 1: egg, flour, toothpick

Step 2: break the eggs into the bowl

Step 3: slowly add the right amount of flour, so that the flour can be kneaded into a ball without touching hands

Step 4: let the dough rest for 10 minutes

Step 5: knead the dough into 4cm thick noodles

Step 6: cut the noodles randomly

Step 7: take a piece of dough and roll it into 2mm thick dough with a rolling pin

Step 8: Sprinkle with dry flour and divide into 3 parts with toothpick

Step 9: cut into 3 pieces, ha ha.. There's a smaller one. Oh, it doesn't matter

Step 10: overlap the three pieces

Step 11: cut into more than 2mm noodles in turn

Step 12: put the chopsticks on both sides of the noodles without leaving the cutting board

Step 13: slowly fold the chopsticks inward

Step 14: until there is a 2 mm gap between the chopsticks

Step 15: insert the toothpick to the closure, and the chrysanthemum dough is formed

Step 16: finish the rest

Step 17: cool the oil in a hot pan, turn off the fire when the oil is 90%

Step 18: put the chrysanthemum dough into the pan and fry it

Step 19: gently pour hot oil onto the chrysanthemum bloom with a shovel to make it evenly heated

Step 20: look... The chrysanthemums are blooming slowly

Step 21: when the chrysanthemums are deep fried to golden color, fish them up and drain the oil

Step 22: look.. Chrysanthemum noodles are ready.... It's loaded

Materials required:

Flour: right amount

Egg: 1

Note: 1 dough should be kneaded dry for easy cutting. 2 it doesn't matter if the dough is not round. When the chrysanthemum is open, the petals are long. 3 the dough can be small or large, and the chrysanthemum can be large or small. 4 you don't like the original flavor. You can add all kinds of seasonings you like. 5 this style is crispy and delicious

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Ju Hua Mian