Steamed egg soup with minced meat(rou mo zheng dan geng )

Steamed egg soup with minced meat

Introduction:

"It's the first time to make steamed eggs with minced meat. It's better than steamed eggs. Minced meat and eggs are perfect and delicious together."

Production steps:

Step 1: cut the pork into slices, add onion and ginger.

Step 2: Chop together.

Step 3: put it in a bowl.

Step 4: add 2 eggs, salt, pepper, cooking wine, water (one third of water) and sesame oil.

Step 5: chop the carrots.

Step 6: add carrots and stir well.

Step 7: stir well and steam in the steamer.

Materials required:

Pork: moderate

Eggs: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Note: 1 steamed eggs must not put MSG, 2 put warm water is better, 3 dozen egg skills. Usually, there are honeycomb holes in water eggs. Part of the reason is that poor beating skills make bubbles in the egg liquid. Therefore, when beating eggs, keep stirring in one direction until the egg liquid becomes fine and smooth before steaming. 4 heat. Steamed eggs must be slow stewed with a small fire. If the fire is too large, the eggs are easy to get old. Add another container to cover the paddle so that the steamed eggs will not bubble

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Rou Mo Zheng Dan Geng