Fried Squilla with clams(hua ha chao xia gu )

Fried Squilla with clams

Introduction:

"I went to the farmers' market to buy vegetables this morning. I bought more than 60 liang of Squilla and more than half a jin of clams. I took them home to clean them. I also cut off the cleaned Squilla. The Squilla and clams were combined. I fried them with ginger slices, scallion and the most common seasoning to make them fresh and delicious."

Production steps:

Step 1: Ingredients: Squilla (washed), clam (washed), ginger slices, scallion

Step 2: cut the cleaned Squilla into sections for use.

Step 3: heat up the oil in the skillet and put the ginger slices into the skillet.

Step 4: next, put in the Squilla, add the right amount of cooking wine.

Step 5: stir fry.

Step 6: then, add clams and stir fry until clams open and Squilla is cooked.

Step 7: then, add the right amount of soy sauce.

Step 8: add the right amount of salt.

Step 9: season and stir well.

Step 10: finally, put in the scallion section and serve.

Step 11: out of the pot, plate.

Materials required:

Squilla: 320G

Clam: 265g

Ginger slices: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: like spicy friends, you can put some pepper oh. This dish is fresh enough, no need to add chicken essence or monosodium glutamate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua Ha Chao Xia Gu