Purple cabbage with sliced meat(rou pian zi gan lan )

Purple cabbage with sliced meat

Introduction:

Production steps:

Step 1: cut the pork into thin slices, put it in a bowl and marinate it with cooking wine and starch for 10 minutes.

Step 2: wash and shred the purple cabbage.

Step 3: put the right amount of oil in the pot, heat up the oil, add onion and ginger to make it fragrant.

Step 4: add the sliced meat and stir fry over low heat until it changes color.

Step 5: add purple cabbage and stir fry.

Step 6: add appropriate amount of white vinegar, drain a little water, stir fry.

Step 7: seasoning with salt and stir fry evenly.

Materials required:

Purple cabbage: 150g

Pork: moderate

Scallion: right amount

Cooking wine: moderate

White vinegar: right amount

Oil salt: right amount

Starch: right amount

Ginger: right amount

Note: finally need to drain some water, too dry is not delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Rou Pian Zi Gan Lan