Cordyceps flower ribs soup(chong cao hua pai gu tang )

Cordyceps flower ribs soup

Introduction:

"Cordyceps flower is gentle, not cold and not dry. For most people, it can be eaten at ease. It plays a certain role in enhancing and regulating human immune function and improving human disease resistance. Beneficial to liver and kidney, tonifying essence, hemostasis and expectorant. I always have some dry goods at home. Sometimes I can cook them when I want to eat them. It's very convenient. "

Production steps:

Step 1: prepare Cordyceps flowers and ribs.

Step 2: wash the Cordyceps flower and spareribs separately and put them into a clean basin.

Step 3: wash the pressure cooker and pour in the ribs.

Step 4: pour in the Cordyceps flower.

Step 5: add appropriate amount of water, appropriate amount of salt, slightly evenly.

Step 6: cover the pan and turn the heat down to simmer for 30 minutes.

Materials required:

Spare ribs: moderate amount

Cordyceps flower: appropriate amount

Salt: right amount

Water: moderate

Note: when soaking, the water will be light brown, or after stewing, the soup and meat will also show the same clear color as Cordyceps flower, which is normal (just like washing and stewing mushrooms).

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: other

Chinese PinYin : Chong Cao Hua Pai Gu Tang