Pumpkin and chicken feet with black pepper(chi jiao nan gua feng zhao )

Pumpkin and chicken feet with black pepper

Introduction:

"This dish has become my lunch for several weeks. It's both a staple food and a dish. A few chicken feet, a few pumpkins, a few spoonfuls of home-made spicy chopped peppers, and a few pieces of unique Douchi are steamed out in a delicious dish for more than ten minutes. In this autumn season, sitting alone on the balcony, surrounded by the warm sun, slowly gnawing at the chicken feet, a very pleasant meal. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and cut the pumpkin into thin slices.

Step 3: cut the nails off the chicken feet.

Step 4: use blister to bleed water, and change water several times during the process.

Step 5: put the pumpkin on the plate, and then put the chicken feet.

Step 6: add proper amount of homemade chopped pepper and Douchi.

Step 7: evenly pour in a spoonful of steamed fish soy sauce.

Step 8: heat the water in the pan, add it to the plate, bake it over high heat for five minutes, then turn to medium heat.

Step 9: about 20 minutes, steamed chicken feet can be easily pierced out of the pot with chopsticks.

Materials required:

Chicken feet: 4

Pumpkin: 180g

Steamed fish soy sauce: right amount

Douchi: right amount

Chopped pepper: right amount

Note: my homemade chopped pepper is slightly spicy but not salty, so I put steamed fish and soy sauce. Please adjust the seasoning according to the actual situation.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chi Jiao Nan Gua Feng Zhao