Sea cucumber(yan mi liao can )

Sea cucumber

Introduction:

Production steps:

Step 1: send the sea cucumber well and blanch it

Step 2: cook the rock rice

Step 3: add chicken soup and rock rice to the pot and cook until thick. Add the sea cucumber

Step 4: add salt and chicken essence for seasoning, bring the soup to a boil again, and then put it on a plate

Materials required:

Liaoshen: right amount

Rock rice: right amount

Chicken soup: right amount

Salt: right amount

Chicken essence: moderate amount

Note: rock rice becomes soft and glutinous due to sufficient absorption of chicken soup, while sea cucumber is crisp and tender, forming an interesting multi-level taste.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Yan Mi Liao Can