Pumpkin and purple potato pudding(nan gua zi shu bu ding )

Pumpkin and purple potato pudding

Introduction:

"Children like pudding very much. In hot summer, they have a cool and sweet mouthful. The entrance is very smooth. It must be beautiful. The mango pudding they made a few days ago has not satisfied their appetite. Today, it's raining outside and they can't go out. When they have nothing to do at home, they make a pumpkin purple potato pudding again. It's made in the afternoon. In the evening, they don't wait to eat, so the pudding has already been put into their stomach. ”

Production steps:

Step 1: steam pumpkin and purple potato

Step 2: pour 25 grams of pudding powder into the bowl

Step 3: add 150 grams of boiling water and stir until the pudding powder melts

Step 4: press the pumpkin into mud and pour it into the basin

Step 5: beat evenly with the egg beater, you can pass the sieve, it will be more delicate, I didn't pass the sieve

Step 6: stir and pour into the pudding cup to cool and solidify

Step 7: press purple potato into mud

Step 8: pour into the cooking machine, add 30 grams of water and 10 grams of sugar and stir

Step 9: make a very delicate purple potato paste

Step 10: add another 10 grams of pudding powder and heat it in the microwave until boiling

Step 11: This is the pumpkin juice that has solidified

Step 12: pour the purple sweet potato paste onto the pumpkin and let cool

Materials required:

Pudding powder: 35g

Pumpkin: 100g

Purple potato: 50g

Sugar: 10 g

Water: 180g

Note: due to the sweetness of the pudding pumpkin, there is no sugar in it. The purple potato is 10 grams. In addition, the pumpkin is easy to become mud, so it is not stirred by the cooking machine.

Production difficulty: simple

Process: others

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Zi Shu Bu Ding