Deep fried dace
Introduction:
"Fried fish is very fragrant, but the delicious taste is not as good as steamed or boiled, so I seldom fry fish."
Production steps:
Materials required:
Dace: 1000g
Egg: one
Flour: right amount
Ginger powder: right amount
Edible oil: right amount
Thirteen spice powder: right amount
Soy sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Lu Cai You Zha Zhen Ling Yu
Deep fried dace
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