Cold vegetables(liang ban shu cai )

Cold vegetables

Introduction:

"Ingredients: 1 jin fresh vegetables, salt, garlic, monosodium glutamate, soy sauce, sesame oil, vinegar, oil consumption, seasoning, methods: 1, fresh vegetables with clean water, put into boiling water for a while, take out the cold water, take out the drain and put in a bowl. 2. Prepare garlic rice, red pepper, 3. Mix the seasoning, garlic rice, red pepper, vinegar, salt, monosodium glutamate, pour into the vegetables with good water, mix well, 4. Add seasoning, drizzle with sesame oil, and consume oil

Production steps:

Materials required:

Fresh vegetables: 1 jin

Garlic rice: right amount

Right amount: red pepper

Salt: right amount

Marinade: right amount

Soy sauce: moderate

MSG: right amount

Oyster sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Liang Ban Shu Cai