Braised fish in brown sauce(piao xiang hong shao yu )
Braised fish in brown sauce
Introduction:
Production steps:
Materials required:
Grass carp: one
Green garlic: one
Ginger: a big piece
Garlic: Four
Homemade chopped pepper: appropriate amount
Millet pepper: right amount
Salt: 1 teaspoon
Rice wine: 2 tbsp
Raw soy sauce: 1 tbsp
Soy sauce: 1 tbsp
Sugar: 1 teaspoon
Vinegar: 1 teaspoon
Oyster sauce: 1 tsp
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Piao Xiang Hong Shao Yu
Braised fish in brown sauce
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