Haimi and Donggua soup(hai mi dong gua tang )
Haimi and Donggua soup
Introduction:
"Haimi and wax gourd soup is a must in Qingdao in summer, and coriander must be put when it comes out of the pot (if I put red island clam in Qingdao, red island clam is called fresh)"
Production steps:
Materials required:
Wax gourd: one piece
Haimi: small half bowl
Jiang: a little
Egg: one
Coriander: one
Shallot: a little
Salt: one teaspoon
Sesame oil: a few drops
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hai Mi Dong Gua Tang
Haimi and Donggua soup
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