Mocha(mo ka )

Mocha

Introduction:

"I've been making coffee for many years, but I really don't dare to drink more. I don't know why I feel nervous when I drink freshly ground coffee. I guess my heart is not very good. It's OK to have some instant coffee and enjoy it. Ha ha ~ but it won't delay me to make it for others."

Production steps:

Step 1: put chocolate sauce in the bottom of the cup (it's OK to put a few chocolates if not)

Step 2: freshly ground Espresso

Step 3: pour the coffee into a cup with chocolate sauce and stir well

Step 4: pour the heated milk into the cup and mix well

Step 5: use ready-made spray cream

Step 6: squeeze into the cup and pour in the chocolate sauce. (if you don't have it, you can use light cream to beat it. You can also squeeze it into the flower mounting bag.)

Materials required:

Chocolate sauce: right amount

Cream: moderate

Espresso: moderate

Note: Puning nagging: 1 no chocolate sauce can take chocolate instead. No cream can also not put, ha ha ~ that is no cream Mocha!

Production difficulty: unknown

Craft: Skills

Production time: 10 minutes

Taste: Original

Chinese PinYin : Mo Ka