[wanduofu pistachio] pistachio chicken salad(wan duo fu kai xin guo kai xin guo ji rou sha la )

[wanduofu pistachio] pistachio chicken salad

Introduction:

"I'd like to offer you this new pistachio chicken salad. Let's preheat it for your Valentine's Day dinner ~ ~ marinate the chicken breast in advance, mix it with the gravy, stir fry it until it's done, and then serve it to keep the meat fresh and tender. With crisp happy nuts, fresh cucumbers, red and nutritious carrots, mixed with sweet salad dressing and golden non fried potato chips as the container, after a little decoration, it is an amazing western style salad that people think is in a western restaurant. For your lover, or for yourself, or for your family, to offer such a pistachio chicken salad, I believe everyone will be very happy. Maybe some road still need a person to walk for a long time, so, please summon up courage, because, in addition to love, there are more beautiful in life, they also surprise you! There is only one life. I hope we can live happily and healthily, no matter we are single or have lovers

Production steps:

Step 1: remove the fat and oil from the chicken breast, tear off the excess white film, and chop the meat slightly on both sides with the back of a knife.

Step 2: cut the meat into small pieces, add a little salt, black pepper and white rum, and stir well.

Step 3: add 1 / 2 teaspoon olive oil, mix well and let stand for 30 minutes.

Step 4: peel the nut from the shell.

Step 5: wash and dice the cucumber.

Step 6: wash, peel and dice the carrots.

Step 7: wash the potatoes, peel them and cut them into square slices about 2cm thick.

Step 8: put the potato chips into a bowl, add a little salt and a few drops of olive oil, and stir well.

Step 9: heat up the frying pan, add a little olive oil, turn down the heat after the oil temperature rises, add potato chips, fry until the bottom is golden, then turn over, fry until both sides are golden and serve.

Step 10: add a little olive oil into the frying pan, turn to medium heat after the oil temperature rises, add diced carrots and a little salt, stir fry until cooked, and remove.

Step 11: add proper amount of olive oil into the frying pan. When the oil temperature rises, add diced chicken. Stir fry until the meat turns white and the meat is well cooked. Remove immediately.

Step 12: fold the fried potato chips into the plate and garnish with green vegetables. Take a few happy nuts, break them in half and put them on one side of the plate.

Step 13: remove the gravy from the chicken diced in the air, put the diced carrot, cucumber and the remaining happy nuts into a large bowl, add a little salt, black pepper, vanilla and olive oil, and stir well.

Step 14: add the salad dressing and mix well.

Step 15: put a piece of potato chips on the plate, use chopsticks to hold a proper amount of salad, spread one piece on the potato chips.

Step 16: put another potato chip, then put the salad, repeat to the desired height.

Materials required:

Chicken breast: 200g

Wanduofu pistachio nut: 40g

Cucumber: 50g

Carrot: 30g

Potatoes: 15g

Potato chips: right amount

Olive oil: right amount

Salt: right amount

Ground black pepper: a little

White rum: 1 / 2 teaspoon

Vanilla: 1 / 2 teaspoon

Salad dressing: right amount

Note: 1, chicken breast meat grain smooth, with the back of the knife will be on both sides of the top meat grain chopped or with the meat hammer hit, make the meat more tender. 2. Salt should be added at the end of mixing, so the amount of salt should be controlled when marinating meat, marinating potato chips and frying diced carrots, and a little taste is enough. Don't put too much in the final mix. 3. Meat and cucumber, carrots cut into the same size as far as possible when the square shape, so that when placed will be more flat. 4. Chicken breast should not be fried too long, so as to avoid aging meat more easily wood, as long as all white, taste is cooked immediately. After frying, let it stand to cool. Some gravy will overflow from the chicken. Drain the gravy before mixing the salad. 5. Chicken and diced carrots should be dried to cool before mixing, so as to avoid too hot to dilute the salad dressing and affect the appearance and taste.

Production difficulty: ordinary

Process: mixing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Wan Duo Fu Kai Xin Guo Kai Xin Guo Ji Rou Sha La