Chinese style pizza(zhong shi pi sa )

Chinese style pizza

Introduction:

"It's good for your health to eat coarse grains in moderation. We often eat vegetable dumplings, paste cakes and so on. Today, my mother and I made an innovative coarse grain staple food - Chinese style pizza, crisp and soft cakes with fresh chives and egg stuffing, which makes you want to stop!"

Production steps:

Step 1: first, make the crust of the Chinese style pizza, and use enough water to make the corn flour and soybean flour well. Wake up for about 1 hour. (the longer you wake up, the better the taste) then beat in an egg and add a little baking soda.

Step 2: next, deal with the stuffing: wash the leeks, control the water and chop them.

Step 3: stir the two eggs and fry them well. Cut them into small pieces with a shovel. After frying, turn off the heat and pour in the chopped leeks.

Step 4: add a little shrimps.

Step 5: Seasoning: add salt, pepper powder and a little sesame oil. Then mix the filling well.

Step 6: heat the pancake pan, pour a little oil, and pour the blended corn soybean noodles into the pancake pan and spread out evenly. Then spread the mixture with leek stuffing.

Step 7: cover the pan and fry for about 15 minutes.

Step 8: the fragrant and crisp Chinese pizza is ready, ha ha!

Materials required:

Corn flour: 1 small bowl

Soybean noodles: 1 small bowl

Leeks: half a Jin

Eggs: 3

Dried shrimps: right amount

Baking soda: moderate

Salt: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Note: 1 & gt; when mixing with corn flour and soybean flour, it should not be too dry or too thin, otherwise it will affect the taste of the cake. 2 & gt; eggs and baking soda must be put in after the flour is mixed and the hair is awakened. The hair is awakened for a long time, and then the fried cake will be soft and crisp.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhong Shi Pi Sa