Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Preserved egg: moderate amount

Rice: right amount

Sesame oil: appropriate amount

Salt: right amount

Lean meat: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: onion

Chinese PinYin : Pi Dan Shou Rou Zhou