Stir fried clams with minced garlic and vermicelli(suan rong fen si chao xian zi )

Stir fried clams with minced garlic and vermicelli

Introduction:

Production steps:

Step 1: soak the clams in the water for a while, add two tablespoons of salt and let them spit sand. Then wash.

Step 2: chop or pound garlic into minced garlic, cut pepper into sections, and shred ginger.

Step 3: blanch the vermicelli

Step 4: spare the fans.

Step 5: heat the pan and add three teaspoons of oil. Stir fry minced garlic, pepper and ginger over low heat.

Step 6: put the cleaned clams into the pot and stir fry them over high heat. When the clams are open, jump into a spoonful of seafood sauce, stir fry out of the pot, and pour the fried clams on the vermicelli.

Materials required:

Corbicula: 1000g

Fans: 100g

Garlic: 1 head

Red pepper: 5-6

Ginger: a little

Seafood sauce: 1 tbsp

Vegetable oil: 3 tbsp

Note: 1, only 1 minute, fans will be immersed in garlic juice and become very delicious. 2. Because the clam itself has a salty flavor, so do not add too much salty seasoning, but if you think the taste is not enough, you can also add more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan Rong Fen Si Chao Xian Zi