Super soft and easy to film bread(chao rou ruan yi chu mo de mian bao suan nai ru lao pai bao )

Super soft and easy to film bread

Introduction:

"The shape of bread can really change a lot, but it's a pity that when we make bread, we usually use those kinds. Today, we also change the shape of bread at home. This bread is very easy to film, soft and delicious, try to know how good it is

Production steps:

Step 1: after oil method, knead the bread material to the film state.

Step 2: cover with plastic film for the first fermentation.

Step 3: ferment to 2-2.5 times.

Step 4: exhaust the dough, divide it into 8 parts, knead and relax for 15 minutes.

Step 5: Take 1 portion of loose dough and roll it out.

Step 6: roll from top to bottom.

Step 7: pinch tightly at the mouth, spread it flat in the baking pan for secondary fermentation.

Step 8: now in the bread surface decoration, add sugar powder or fine granulated sugar into the softened butter, and send it to fluffy and white state.

Step 9: add the egg and beat well.

Step 10: add the sifted flour and mix well.

Step 11: put it into the flower mounting bag.

Step 12: Brush egg liquid on the surface of the fermented bread, squeeze the finished bread decoration on both sides of the bread, and then sprinkle white sesame in the middle.

Materials required:

Egg: 50g

Yogurt: 100g

Cream cheese: 50g

Sugar: 50g

Water: 30g

Salt: 2G

High flour: 300g

Yeast: 3 G

Butter: 30g

Medium gluten flour: 20g

White Sesame: right amount

Note: Bread ingredients: 300g high flour, 50g egg, 100g yogurt, 50g cream cheese, 50g fine sugar, 30g water, 2G salt, 3G yeast, 30g butter. Bread decoration: 15g butter, 12g fine sugar, 12g whole egg liquid, 20g medium flour, a little white sesame baking; If there is no cheese, you can use 25-30g yogurt instead. The effect is also very good. I only use yogurt recently.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Chao Rou Ruan Yi Chu Mo De Mian Bao Suan Nai Ru Lao Pai Bao