Flammulina velutipes with chili sauce(liang ban cai jiao jin zhen gu )

Flammulina velutipes with chili sauce

Introduction:

Production steps:

Step 1: wash Flammulina velutipes, pepper and cucumber.

Step 2: put proper amount of water in the pot, bring to a boil, add Flammulina velutipes, blanch for one minute, remove and put into cold water.

Step 3: slice cucumber and pepper.

Step 4: control the water of Flammulina velutipes and cut into small sections.

Step 5: put Flammulina velutipes, cucumbers and colored peppers into the container, and mix the right amount of soy sauce, vinegar and salt into the sauce.

Step 6: pour the juice into Flammulina velutipes, pour in proper amount of sesame oil and mix well.

Materials required:

Flammulina velutipes: 200g

Color pepper: half

Half a cucumber

Delicious soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1, Flammulina velutipes blanching time is not too long, one minute is enough, otherwise the plug. 2. If you like pepper, pour some pepper oil.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Liang Ban Cai Jiao Jin Zhen Gu