Tea flavored spareribs with lemon juice(ning zhi cha xiang pai gu )

Tea flavored spareribs with lemon juice

Introduction:

Production steps:

Step 1: prepare the ingredients, wash the ribs and cut them into pieces.

Step 2: marinate the spareribs with salt, soy sauce, soy sauce, cooking wine, sugar and flour for half an hour.

Step 3: shred the lemon skin and squeeze out the lemon juice.

Step 4: soak the black tea bag in boiling water.

Step 5: pour oil into the pot, stir fry the marinated spareribs, and serve when 7 is ripe.

Step 6: leave oil in the pan, add shredded ginger and lemon to saute until fragrant, then pour in spareribs and add red tea.

The seventh step: after boiling, adjust the taste, turn to medium heat, braise and taste, then fire the juice. Finally, sprinkle lemon juice, mix well and put it on a plate.

Materials required:

Spare ribs: moderate amount

Lemon: one

Black tea bag: two bags

Ginger: moderate

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Raw powder: appropriate amount

Note: black tea water can be added a little more, stewing time is longer, this time I use Lipton black tea bag, feel the aroma is a little light, if you do it, it is recommended to use a good Tieguanyin water, so that the tea aroma will be more rich!

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: sweet and sour

Chinese PinYin : Ning Zhi Cha Xiang Pai Gu