It's just a snack. It's definitely not a dish - hot and sour mango(zhi shi ling shi jue dui bu shi yi pan cai suan la mang guo )

It's just a snack. It's definitely not a dish - hot and sour mango

Introduction:

"Mixed mango is very popular among young girls, boys and children in the streets and alleys of Pu'er. It's hot and sour with a little sweetness. It's appetizing and refreshing to eat. In the hot summer, the summer heat of eating some mixed mango disappears completely. When I was a child, it was one of my favorite snacks. Mixed mango usually chooses immature green mango. This kind of mango is sour enough, but with the increase of age It's too sour to eat, so now I choose sweet and crisp mango from Thailand. Of course, those young girls prefer sour mango, which makes people drool when they see it. "

Production steps:

Step 1: peel and wash mango.

Step 2: cut the peeled mango into thin pieces.

Step 3: peel garlic and pat it into mashed garlic, wash coriander and cut into sections.

Step 4: put the cut mango into a big bowl, add coriander and mashed garlic.

Step 5: mix salt and sugar.

Step 6: put in the paste chili noodles and mix well.

Step 7: add soy sauce and mix well.

Step 8: sprinkle some fried sesame seeds and mix well.

Materials required:

Thailand sweet and crisp mango: one

Garlic: right amount

Coriander: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Paste chili powder: appropriate amount

Stir fried sesame: right amount

Note: 1, mix mango to choose the end of mature green mango. 2. The amount of sugar depends on the acidity of mango and personal taste. 3. Pepper must use paste pepper, if you can't buy paste pepper, you can stir fry pepper with a small fire and then mash it.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Zhi Shi Ling Shi Jue Dui Bu Shi Yi Pan Cai Suan La Mang Guo