Cold powder mixed with Venetian blinds(qing song guo ku xia bai ye ban liang fen )

Cold powder mixed with Venetian blinds

Introduction:

"Crisp shutters, slippery jelly, carrot with texture and fresh coriander. The taste is fresh and strong, with the meat flavor of meat dishes and the freshness of vegetable dishes. It's quite delicious to eat the louver salad. If you don't like the lampblack in summer, you can make more salad. It's not too hot to eat, it's easy to do. "

Production steps:

Step 1: raw material drawing. Smash half of the ginger and rub the mud to get the juice.

Step 2: shred the beef louver. (tips, first cut into pieces, then roll up and shred, think how thin and how thin, there are many pages in it when rolling) rub the carrot silk.

Step 3: slice the jelly and put it in the salad bowl.

Step 4: Boil more water in the pot because you need to pour out the cold powder. Blanch the carrots.

Step 5: take out the carrot, coriander and garlic, put them on the cold powder, boil the water, wash it in, disinfect and drain. For fear of the spicy taste of garlic, use mashed garlic.

Step 6: Boil the remaining water with crushed ginger for one minute, then add the tripe to blanch.

Step 7: add all the ingredients and ginger juice.

Step 8: add all the ingredients.

Materials required:

Beef louver: 200g

Jelly: one piece

Carrot: Half Root

Coriander: two

Garlic: one head

Jiang: one piece

Salt: 1.5 teaspoons

Sugar: 1 teaspoon

Vinegar: 2 / 3 tbsp

Soy sauce: half a teaspoon

Chili oil: right amount

Pepper: 1 teaspoon

Sesame oil: 1 teaspoon

Note: 1, do cold dishes must pay attention to health, although the cold powder is cooked, but also hot water. 2. The blinds are boiled in white water sold in the vegetable market. It's already cooked, so you only need to blanch it. If you buy raw, you need to cook it. You can also buy spiced. I haven't used it. I don't know how it tastes. 3. Don't use force to grab the jelly when mixing it, so as not to crush it. 4. Jelly is pea powder. You can use the jelly you like. But I think pea jelly is the best. 5. It's better to wait for ten minutes after mixing. The cold powder is tasty. It's better to finish it all at once, and don't leave any. Louver = = beef louver hundred pages = = tofu skin

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Song Guo Ku Xia Bai Ye Ban Liang Fen