Iron lion head
Introduction:
"Hui cuisine - iron lion head features: bright red color, attractive fragrance, fat but not greasy, instant taste, salty for all ages."
Production steps:
Materials required:
Pork stuffing: right amount
Diced lotus root: right amount
Onion powder: appropriate amount
Ginger powder: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
Pepper: right amount
Starch: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Hui Cai Tie Shi Zi Tou
Iron lion head
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