Homemade strawberry jam(zi zhi cao mei jiang )

Homemade strawberry jam

Introduction:

"When I came back from work, I found some strawberries on the side of the road. They were big and red. They were very attractive, so I bought two Jin strawberries! Come back and have a taste, sour! Acid death is not worth one's life!!! I've been cheated! It's a pity to throw it away. I can't stand it. After thinking about it, I'll make a strawberry jam! "

Production steps:

Step 1: pick and wash strawberries.

Step 2: put water and sugar in the pot. Put more sugar. First, my strawberry is sour. Second, the juice is thick when I collect the juice.

Step 3: when the water boils, add the strawberries and bring to a boil.

Step 4: after cooking for five minutes, use a spatula to shovel, shovel, shovel! The purpose is to chop.

Step 5: the sauce is getting thicker and thicker. I forgot to remind my sisters that this process needs constant stirring, otherwise it will be pasted.

Step 6: put it on the plate and have a taste. My God, it's sour and sweet. It's delicious. It's really delicious. But how do you eat it? The sisters have bread, slice, spread strawberry jam, eat it, or fried potatoes with sauce. It's much better than McDonald's ketchup.

Materials required:

Strawberry: moderate

Sugar: right amount

Water: moderate

Note: when you start cooking, find a clean small bottle, cool and dry, do not have water, fill it in the bottle, cover it, put it in the refrigerator, dig a spoon when eating, you can eat for a long time.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Zi Zhi Cao Mei Jiang