Spiced quail eggs(wu xiang an chun dan )

Spiced quail eggs

Introduction:

"Spiced quail egg is my favorite snack. It's simple and convenient. It's also good as a dish and wine."

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: cook quail eggs in cold water.

Step 3: crush the shells one by one with your hands. Be careful not to crush the inside of the egg.

Step 4: put all the ingredients into an electric rice cooker or other pan, put the quail eggs in, cook for half an hour, and cool naturally.

Step 5: if you like the strong flavor, it's very tasty in the way of three cool and three hot.

Materials required:

Quail eggs: moderate

Rock sugar: right amount

Old style: moderate

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Ginger: right amount

Note: marinated eggs or other things, can be boiled, natural cool, boiled again, so repeated three times, faster taste. The marinade can be left, frozen, and the next boiled egg can be reused.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang An Chun Dan