Homemade stone pot fish
Introduction:
"Isn't it easy after seeing it?"
Production steps:
Step 1: wash crucian carp, remove gills and viscera, cut flower knife, daub with cooking wine and salt, marinate fish belly with minced ginger and onion for 10 minutes!
Step 2: saute with a little oil, add pepper, garlic, bean paste, add water, put crucian carp, simmer for 10 minutes
Step 3: put a little oil in the pot, heat the oil to 70% to 80% cooked, add pepper, pepper stir fry, pour on the fish!
Materials required:
Crucian carp: moderate
Garlic: right amount
Ginger slices: right amount
Coriander: moderate
Bean paste: right amount
Cooking wine: moderate
Note: the taste is very fragrant, with a little special taste, similar to the taste of the stone pot fish outside! You also have a try!
Production difficulty: ordinary
Technology: pot
Production time: 20 minutes
Taste: strange
Chinese PinYin : Zi Zhi Shi Guo Yu
Homemade stone pot fish
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