Lazy cook series 3: Crispy pumpkin cake
Introduction:
"There is no steamed bread at home. I don't want to steam it in the hot weather. It happens that there is half a pumpkin. Let's make a pumpkin cake. Hehe, it's easy to make, and it also improves the taste by the way. "
Production steps:
Step 1: half a Japanese pumpkin.
Step 2: remove the flesh of pumpkin, rub it into silk, and marinate it with salt for 10 minutes.
Step 3: add eggs, flour and starch, and stir while adding.
Step 4: stir clockwise.
Step 5: beat it into a circle, put it in the electric cake, turn it in the middle once.
Step 6: the crisp and delicious pumpkin cake is ready. Eat it while it's hot.
Materials required:
Pumpkin: right amount
Starch: right amount
Egg: 1
Salt: right amount
Note: after the pumpkin is pickled, there is water, no need to add water. It may be a little sticky when doing it. You can pat some flour in your hand, so it's easy to shape.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Lan Ren Zuo Fan Xi Lie San Xiang Su Nan Gua Bing
Lazy cook series 3: Crispy pumpkin cake
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