Shredded radish with egg flavor(dan xiang luo bo si )

Shredded radish with egg flavor

Introduction:

"As the saying goes: eat radish in winter and ginger in summer to keep healthy all year round. Radish is a healthy vegetable in our vegetable basket in winter. White radish can enhance human body function, soften blood vessels, help digestion, supplement calcium. This dish is the best home-made calcium supplement dish in winter. It is light and delicious, suitable for all ages. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: peel and shred the white radish, marinate it with a little salt and chicken essence for 10 minutes, drain the water and set aside.

Step 3: egg powder, frying pan, pour oil, heat up, pour in egg liquid, stir fry and set aside.

Step 4: stir fry the scallion in oil.

Step 5: add shredded radish and stir fry for a while.

Step 6: add a little salt.

Step 7: add a little sugar.

Step 8: add a little chicken essence.

Step 9: pour in the fried eggs and stir well.

Step 10: pour in sesame oil, stir well and turn off the heat.

Materials required:

White radish: 300g

Eggs: 3

Scallion: right amount

Salt: right amount

Chicken essence: a little

Sesame oil: appropriate amount

Note: pickled radish with a little salt and chicken essence, you can remove some of the spicy taste of radish, but also make the fried radish taste better and more delicious. The salt of this dish should be appropriate, not too salty, so as not to affect the fresh taste of the dish.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: light

Chinese PinYin : Dan Xiang Luo Bo Si