Steamed dried pangtouyu(qing zheng pang tou yu gan )

Steamed dried pangtouyu

Introduction:

Production steps:

Step 1: main ingredient: dried fat head fish.

Step 2: clean the dried fish and put it on the plate. Add the Diced Pork, ginger slices, scallion and peanut oil.

Step 3: steam in a steamer for 30 minutes.

Step 4: eat steamed dried fish with corn flour pancakes, which will remind you of a lot of beautiful past.

Materials required:

Fat head dried fish: 250g

Diced Pork: right amount

Onion and ginger: right amount

Peanut oil: right amount

Note: 1, dried fish is too salty, to soak in water for a while, reduce salt. 2. If you put lard, you don't have to put diced pork.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Qing Zheng Pang Tou Yu Gan