Golden potato(jin huang xiao tu dou )

Golden potato

Introduction:

"I had a fight with my grandson tonight!!"!!!!! This is a small potato made for him at noon. I think it's too hot to eat! "

Production steps:

Step 1: wash the potatoes and steam them in the skin steamer.

Step 2: after the potatoes are steamed, you can peel them off easily.

Step 3: add cooking oil into the pot, fry the small potatoes in hot oil, while frying, gently press the potatoes into small pieces with a colander, so that the next step is easier to taste.

Step 4: deep fry the potatoes until golden. Drain the oil.

Step 5: after that, pour out all the oil in the pot, stick it on the pot and fry the potatoes. After frying, put the small potatoes into the pot, add chili powder, cumin powder and salt, stir well, then sprinkle black sesame and scallion, and then you can get out of the pot~

Materials required:

Small potatoes: moderate

Scallion: right amount

Black Sesame: right amount

Hot pepper noodles: right amount

Cumin powder: right amount

Salt: right amount

Note: small potatoes fried for a long time will be better~

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Jin Huang Xiao Tu Dou