White gourd and job's tears spareribs soup(dong gua yi mi pai gu tang )

White gourd and job's tears spareribs soup

Introduction:

"It's the best time to drink soup in winter. The steaming heat and the severe cold in winter are the taste of happiness."

Production steps:

Step 1: prepare raw materials: wash the spareribs, cut the wax gourd into pieces, soak the job's tears in warm water for 2 hours in advance, slice the ginger, cut the scallion into sections, and add salt

Step 2: water spareribs: put it in a pot under cold water, add two pieces of ginger, boil it over high heat, and turn the spareribs for three minutes. Then pour out the water in the pot and wash the spareribs.

Step 3: add enough water into the pot, add the boiled spareribs, add the soaked job's tears, scallion and ginger. Boil over high heat and simmer over low heat for an hour.

Step 4: then add wax gourd, turn to high heat and cook until wax gourd is transparent. Finally, add salt.

Step 5: the finished product is a warm and beautiful soup

Materials required:

Spare ribs: 1.5 Jin

Wax gourd: 1.5 Jin

Job's tears: one

Salt: right amount

Onion: one

Ginger: a small amount

Note: in fact, it's better to use casserole to make soup, but I dropped the lid of casserole yesterday. But it doesn't matter. How can I drink soup without casserole!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Dong Gua Yi Mi Pai Gu Tang