Fennel cake(hui xiang bing )

Fennel cake

Introduction:

"I bought a handful of fennel for 2 yuan, made dumplings filled with fennel once, made fennel peanuts once, and ate fennel cake this morning, leaving a handful. I'm going to study another dish about fennel."

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: wash and chop fennel, mix 20g flour with equal amount of water to make a paste, add fennel into egg batter and mix well;

Step 3: spread peanut oil evenly on the electric cake pan, pour half into the electric cake pan;

Step 4: when the cake is medium rare, roll it up with a shovel along one end of the cake;

Step 5: put it on the chopping board and cut it into sections;

Step 6: load the plate.

Materials required:

Eggs: 4

Fennel: 50g

Five spice powder: 1 teaspoon

Salt: half a teaspoon

Flour: 20g

Note: 1. When making this cake, try to use the tender leaves of fennel.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hui Xiang Bing