Korean pickled cucumber(han guo yan huang gua )

Korean pickled cucumber

Introduction:

"It's a good choice to have mung bean porridge or adzuki bean porridge with some appetizers in summer. It's not only oil-free, but also crisp and delicious. Today, we will make a delicious porridge side dish "Korean pickled cucumber". This dish does not need fermentation. It only needs to be pickled for two hours. The specific method is as follows. "

Production steps:

Step 1: cut the cucumber into rhombus pieces, cut the carrot into rhombus pieces, mix the cut cucumber with carrot, put salt in it, then cover it with plastic film, and put it in the refrigerator for two hours.

Step 2: smash the garlic, peel and smash the ginger, mix the two, put them into the garlic jar and mash them into mashed garlic.

Step 3: cut the green apple into small pieces (should be peeled, I forgot, ha ha) and mash it in the garlic jar.

Step 4: pour the mashed garlic, ginger and apple into the cooking bowl, put in the dried chili powder and crushed chili, then put in the sugar and monosodium glutamate.

Step 5: then pour in the right amount of white vinegar, then pour in the fish sauce, mix well and set aside.

Step 6: dry the pickled cucumber and carrot, then pour in the mixed sauce, mix well, cover it with plastic film, put it in the refrigerator and marinate again for two hours.

Step 7: after marinating, you can take it out and put it on the plate. It can be used as a small dish for porridge, which can be served with any porridge.

Materials required:

Three cucumbers: 500g

Carrot: 150g

Garlic: 35g

Ginger: 20g

Green apple: 100g

Dried chili powder: 10g

Dried chili: 2G

Salt: 25g

MSG: 2G

Sugar: 25g

Fish sauce: 10g

White rice vinegar: 20g

Note: small dish features: rich garlic flavor, crisp food, salty, fresh, sour and sweet, slightly spicy taste, slightly fruity and seafood flavor. Warm tips: 1. When marinating cucumbers, you can put more salt, which can break out more water of cucumbers. After marinating, you must dry the water, otherwise it will be too salty and not delicious. 2. In addition to the above seasonings, you can also put some cooked dried fish, such as anchovies or whitebait, which will taste better. Anchovies or silverfish should be baked in the oven in advance, otherwise the smell is too strong. 3. It's better to choose crisp apple with sweet and sour taste. This Korean side dish "Korean pickled cucumber" is ready. It's very good for porridge. It can also be used as a side dish. It's also great! For your reference!

Production difficulty: simple

Process: salting

Production time: several hours

Taste: hot and sour

Chinese PinYin : Han Guo Yan Huang Gua