Millet Brown steak(xiao mi zong xiang pai )

Millet Brown steak

Introduction:

"I like the delicious and soft glutinous millet and the tender and juicy pork ribs, so the brown fragrant millet steak is my favorite dish. Xiaomi Ziyin has the functions of clearing away heat and thirst, strengthening stomach and removing dampness, harmonizing stomach and sleeping. The nutritional value of millet is very high. It contains 9.7g protein per 100g millet, which is higher than rice. Fat 1.7g, carbohydrate 76.1g, are not lower than rice, wheat. General food does not contain carotene, millet content of 0.12 mg per 100 grams, vitamin B1 content ranked first in all grains. Many modern people have a bad spleen and stomach, so it's a good choice to eat millet, especially for female friends. "

Production steps:

Materials required:

Xiaomi: right amount

Fiber row: appropriate amount

Peas: right amount

Scallion: right amount

Garlic: right amount

Ginger: right amount

Soy sauce: moderate

Five spice powder: appropriate amount

Appropriate amount: sugar

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Xiao Mi Zong Xiang Pai