Green beans with minced meat
Introduction:
"Doudou is a common dish for families. It can be stewed with potatoes, stewed and dry fried, but this kind of minced meat kidney beans is convenient and fast. I'd like to share this with you today. I hope you like it
Production steps:
Step 1: [minced meat and kidney beans] ingredients.
Step 2: marinate the meat stuffing with a little soy sauce, cooking wine, pepper and lake powder.
Step 3: blanch the beans and cut into pieces.
Step 4: blanch the beans and cut into pieces.
Step 5: stir fry the minced meat.
Step 6: wait until the minced meat is dry, add water and stir fry with onion and ginger.
Step 7: stir fry the flavor, add cooking wine, soy sauce, soy sauce, sugar and stir fry.
Step 8: stir fry evenly, then add the bean powder and stir fry.
Step 9: stir fry kidney beans and add minced garlic.
Step 10: put salt and chicken essence into the garlic, pour a little sesame oil into the pot.
Step 11: put the minced meat and kidney beans on the plate.
Step 12: minced meat and kidney beans are good for food and wine.
Materials required:
Kidney beans: 350g
Minced meat: 120g
Starch: appropriate amount
Scallion slice: appropriate amount
Shredded ginger: right amount
Minced garlic: right amount
Salt: right amount
Cooking wine: moderate
Raw soy sauce: a spoonful
Sugar: right amount
Vinegar: right amount
Pepper: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Veteran: a little
Note: 1, kidney beans will have toxins, must fry thoroughly, in order to cook well, I first blanch water, so it is easy to cook. 2. Green beans with garlic taste better. If you don't like it, don't put it. 3. Meat must be fried dry, water in the seasoning, otherwise it will be fishy. 4. People who like spicy food can add some dry pepper or pickled pepper to make the meal more delicious.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Rou Mo Si Ji Dou
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