Scallion cake without scallion(kan bu dao cong de xiang cong bing cong zhi bing )

Scallion cake without scallion

Introduction:

"I made cumin onion cake two days ago. It's really hard for me, a novice. Also want to eat, the day is too hot and do not want to stay in the kitchen, so try to solve it! This time I used the juicer. Now I find it really easy to use. Why did I think it was just a decoration when I bought it? It only shows how stupid I was at that time. I didn't know how happy it was to do it by myself. Really, it's a wonderful enjoyment to watch all kinds of food materials and changes! Just like this onion juice cake, when kneading the noodles, it is still fresh green. Once it is fried in the pan, it becomes shallow. The taste is very soft, and it has the smell of onion. I can't see the onion, but it has the smell of onion. My husband thought it was spinach cake! Spinach is often made into juice to knead noodles. Try again next time to see what it tastes like

Production steps:

Step 1: prepare the ingredients.

Step 2: wash shallots, cut them into small pieces, add salt, add a little water, and beat them into mud with juicer.

Step 3: knead the flour with shallot mud, add it into the flour several times, and stir with chopsticks to form snowflakes.

Step 4: add the right amount of salt, knead into dough, wake up for 20 minutes.

Step 5: divide the dough into equal parts, take a piece and roll it thin, about 0.3cm. As long as it doesn't leak, the thinner the better.

Step 6: brush a thin layer of oil on the rolled cake.

Step 7: heat the pan without oil; put the cake into the pan with the oil side down. Fry slowly over medium low heat. When the surface changes color, brush with a layer of oil and turn it over.

Step 8: when there are many bubbles on the surface of the fried cake, the surface is ripe.

Materials required:

Fresh shallot: 1

Flour: 100g

Water: moderate

Note: 1. Using onion juice instead of water to knead noodles is more nutritious. If you don't like the taste of onion after heating, you can try this one. 2. When making pancakes, don't pour oil, just brush a thin layer of oil with a brush

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Kan Bu Dao Cong De Xiang Cong Bing Cong Zhi Bing