Lotus Root and Rib soup(lian ou pai gu tang )

Lotus Root and Rib soup

Introduction:

"It's very delicious. When I saw that my grandfather often made it, I learned it."

Production steps:

Step 1: wash lotus root and ribs first

Step 2: cut the lotus root into pieces

Step 3: put the lotus root in the pot

Step 4: cut the ribs and put them in the pot

Step 5: drain

Step 6: stew for about 10 minutes

Step 7: after that, put it in the frying pan and add the ingredients, and put the green onion

Step 8: MSG, not too much

Step 9: add chicken essence will be a little sweet, according to their own taste

Step 10: a spoonful of salt

Step 11: OK

Materials required:

Lotus root: 1

Spare ribs: moderate amount

Water: moderate

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: steamed for a long time to taste better, do not steam too fast, it will not taste good

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: light

Chinese PinYin : Lian Ou Pai Gu Tang