Fancy rice (2) - Sunflower egg bun(hua yang mi fan er xiang ri kui dan bao fan )

Fancy rice (2) - Sunflower egg bun

Introduction:

"This is the same as the dumplings and eggs. In the morning, I made a bowl of rice. I made a dumpling and a sunflower. So the front fried rice is the same, the back of the package is not the same. In fact, the package does not take much time, but greatly increased the appetite Oh ~! With a bowl of juice or a bowl of soup, it's nutritious enough. "

Production steps:

Step 1: dice the lean meat, marinate it with a little cooking wine and oyster sauce for a while, dice the carrots, ham sausage and dried mushrooms in advance, prepare the corn kernels and green beans.

Step 2: prepare the remaining rice and eggs.

Step 3: boil water in a pot, add diced carrots, corn and green beans, blanch them until they are cut off, and then remove them to control the water content.

Step 4: heat the oil in the pan, add the pickled diced lean meat and stir fry until discolored.

Step 5: add diced mushrooms and diced ham and stir fry.

Step 6: add the boiled green beans, corn and carrots and stir fry.

Step 7: next add the rice, add a little salt, stir fry until the rice is loose and well cooked, add the scallion, then add a little chicken essence, stir fry evenly, set aside.

Step 8: break up the eggs, add a little water and starch, stir well, and filter.

Step 9: after the pan is preheated, brush a thin layer of oil, turn off the heat, pour in the egg, turn the pan into a round cake shape, and then open the medium heat to fry until one side is cooked, turn the pan over and take it out.

Step 10: use the side of the egg skin to make petals, and cut the rest into even strips.

Step 11: put the rice in a small bowl, then put it on the plate.

Step 12: lay the eggs with the basket.

Step 13: then arrange the petals in turn.

Step 14: decorate sunflower seeds with green beans.

Materials required:

Leftover rice: a bowl

Eggs: 2

Green beans: a little

Corn kernels: a little

Carrot: a little

Mushroom: a little

Lean meat: a little

Ham sausage: a bar

Chives: a little

Salt: 1 / 2 teaspoon

Chicken essence: 1 / 4 teaspoon

Note: poem phrase: 1: the ingredients in the rice can be matched according to your own preferences. 2: When frying the egg skin, remember to open a small fire to fry it. (I think it's difficult to fry it well in a big fire). 3: don't add too much water, just a little. If you don't add water, starch is OK. If you add a little, it will be more tenacious. (personal opinion) 4: it will taste better if you mix it with your favorite sauce.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hua Yang Mi Fan Er Xiang Ri Kui Dan Bao Fan