Let shrimp balls touch your taste buds(rang xia wan lai da dong ni de wei lei )
Let shrimp balls touch your taste buds
Introduction:
Production steps:
Materials required:
Shrimp: 400g
Huazhi: 170g
Pig back fat paste: 30g
Protein: 1
Salt: right amount
Fine granulated sugar: 16 g
White pepper: half teaspoon
Sesame oil: 1 tsp
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Rang Xia Wan Lai Da Dong Ni De Wei Lei
Let shrimp balls touch your taste buds
-
Shredded jellyfish in red oil
Shredded jellyfish in red oil. Hong You Hai Zhe Si
Views: 8 Time 2021-03-14 -
-
Memories of childhood -- sweet Crispy Chicken Pie
Memories of childhood -- sweet Crispy Chicken Pie. Tong Nian De Hui Yi Gan Xiang Su Cui Ji Zai Bing
Views: 8 Time 2021-03-14 -
-
Chinese cabbage with chilli sauce
Chinese cabbage with chilli sauce. Liang Ban La Bai Cai
Views: 8 Time 2021-03-14 -
-
-
-
[Cantonese food] pork tripe and corn soup with flower glue
[Cantonese food] pork tripe and corn soup with flower glue. Yue Cai Hua Jiao Zhu Du Yu Mi Tang
Views: 9 Time 2021-03-14
