Bacon cheese pizza(pei gen zhi shi )

Bacon cheese pizza

Introduction:

"This is Jiajia's first recipe. Come on."

Production steps:

Step 1: prepare material a and weigh it.

Step 2: add flour, yeast, salt and sugar to the basin. Place salt and sugar separately.

Step 3: slowly pour in the water and stir while adding water.

Step 4: knead the flour into a ball.

Step 5: knead until the surface is smooth.

Step 6: cover with plastic film and ferment to twice the size.

Step 7: prepare material B and process it to the required size.

Step 8: put butter in the frying pan, melt and add chopped onion, stir fry until fragrant.

Step 9: add minced garlic and stir fry until fragrant.

Step 10: add chopped tomatoes, stir fry out water and thicken.

Step 11: add tomato sauce, sugar and salt, and continue to stir well.

Step 12: add black pepper, stir fry more dry, then. (at this time, you can also add seasonings such as pizza grass, which can not be omitted.)

Step 13: prepare material C, cut into pieces or shreds.

Step 14: roll the dough into the size of a pizza plate, push it from the middle to the periphery of the plate by hand, make the dough thicker around, and pierce the hole in the middle with a fork.

Step 15: spread the finished pizza sauce first.

Step 16: sprinkle a layer of cheese.

Step 17: add bacon and spread.

Step 18: spread other ingredients and cheese, sprinkle with black pepper or pizza grass. You can brush butter and egg on the edge of the cake.

Materials required:

Flour: 200g

Warm water: 1 cup

Dry yeast: 5g

Butter: 15g

Tomatoes: 2

Onion: half

Garlic: 5 petals

Pizza: moderate

Sugar: 1 teaspoon

Salt: 1 teaspoon

Tomato sauce: 2 tablespoons

Note: baking: preheat the oven at 200 ℃ for 15 minutes, sprinkle a layer of shredded cheese and bake for 5 minutes. Supplement: 1. Some yeasts need to be dissolved in warm water before reuse. Please read the instructions carefully. 2. The water absorption of flour is different, which needs to be adjusted as appropriate.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other

Chinese PinYin : Pei Gen Zhi Shi