Colorful fried rice(wu cai chao fan )

Colorful fried rice

Introduction:

"There's a lot of steamed rice. I wanted to make rice wine, but my husband wanted to eat fried rice, so I had to rely on him. Fried rice with shrimps, carrots, corn, ham, in addition to good color, nutrition is also good

Production steps:

Step 1: dice carrots and ham, and chop shallots

Step 2: 2 eggs, add a little salt and water to disperse

Step 3: add the egg oil

Step 4: take out the spare

Step 5: put the oil in the pot, turn down the heat and put in the rice

Step 6: stir fry the rice and add diced carrots, corn kernels and shrimps

Step 7: stir fry and add ham and eggs

Step 8: add salt, continue to stir fry, and then put chives before leaving the pot

Step 9: finished product

Materials required:

Rice: 300g

Ham: half a root

Eggs: 2

Corn kernels: right amount

Carrot: Half Root

Dried shrimps: right amount

Scallion: right amount

Salt: right amount

Note: 1, carrots can also be put in a little stir fry; 2, onion last put, onion rich.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Wu Cai Chao Fan