A good place for bean dregs(dou zha hao qu chu dou zha xiang cong ma jiang shao bing )

A good place for bean dregs

Introduction:

"There are still some black sesame paste at home. I want to eat it. The quickest way to eat it is to make sesame paste cakes, which are mixed with the flavor of five spice powder and pepper powder. This time I saw some chives at home, which are more crispy. Sometimes it's not easy to change. It can really change the original single flavor. The bean dregs left by beating soybean milk, with soybean milk and noodles, do you think this sesame paste cake can not smell good? "

Production steps:

Step 1: put the flour into the container, put in an egg yolk (left over from making fish balls), and appropriate amount of salt;

Step 2: put yeast into the bean dregs bowl, stir well, and let stand for 10 minutes;

Step 3: put the still soybean dregs yeast into the flour bowl, slowly add the soybean milk and make a moderate hard and soft dough, cover the curtain and let it stand aside for 40 minutes;

Step 4: put black sesame paste into a bowl, add proper amount of sesame oil to dilute;

Step 5: mix the sesame paste with five spice powder, salt and pepper powder;

Step 6: take out the battered dough and knead it well (because it's half steamed dough and doesn't need to ferment twice as much) and divide it into two parts;

Step 7: take one of them and roll it into a rectangular patch;

Step 8: apply spiced sesame paste;

Step 9: Sprinkle with chopped chives;

Step 10: roll up a long tube from one end;

Step 11: cut into the right size of the preparation;

Step 12: stack the two formulations together;

Step 13: hold both ends and stretch them;

Step 14: twist into a twist;

Step 15: connect the head and tail firmly;

Step 16: finish all the biscuits in turn;

Step 17: preheat the electric pancake pan, heat up and down, brush a layer of corn oil, not much, just a thin layer, press the pancake blank flat, and put it into the pancake pan;

Step 18: bake until both sides are golden and ripe;

Step 19: the crisp and delicious sesame paste pancakes will be baked. Let's eat!

Materials required:

Flour: 700g

Bean dregs: 1 bowl

Black sesame paste: right amount

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

Pepper powder: right amount

Yeast: 6 g

Soybean milk: right amount

Chopped chives: right amount

Corn oil: right amount

Egg yolk: 1

Precautions: 1. If the old people eat it, they can add proper amount of water in the pot to make the pancake soft and not hard; 2. If the dough is slightly soft, the dough can be rolled very thin and the pancake layers will be more.

Production difficulty: simple

Process: others

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Dou Zha Hao Qu Chu Dou Zha Xiang Cong Ma Jiang Shao Bing