Cucumber mixed with dandelion(xia ji xiao liang cai pu gong ying ban huang gua )

Cucumber mixed with dandelion

Introduction:

"It's hot in summer. I always like to eat some cold dishes, especially dandelion. It's not only refreshing and delicious, but also can get rid of the heat. It's a good cold dish in summer. Today I made a dandelion mixed with cucumber, which tastes good. I want to share it with my friends. I hope you like it! The efficacy of dandelion: 1. Clearing away heat and toxin can be used for heat and toxin syndrome, especially good at clearing liver heat, treating liver heat, red swelling and pain of eyes, as well as a variety of infectious and suppurative diseases. 2. Xiaoyong Sanjie (Xiaoyong Sanjie) is used to treat carbuncle swelling and sore toxin caused by heat toxin blocking in muscles, and high fever does not subside. It has a good effect on mastitis, and can detoxify and disperse the knot. It can be used to dredge the milk, either orally or externally. It is often used with honeysuckle. In addition, it can be used with rhubarb and cortex moutan to treat intestinal carbuncle. Dandelion uses: 1, Qingre Jiedu, detumescence Sanjie: indications of heat toxic ulcers carbuncle. 2. The heat toxin of solid fire attacks the upper part, the eyes are red, the throat is swollen, and the mouth and tongue are sore. 3. Heat toxic sores, swelling and pain of breast carbuncle, internal attack of toxin. 4. Lung carbuncle cough spit pus blood, bowel carbuncle abdominal pain fever. 5. Diuresis: it can treat heat drenching, astringent pain, and damp heat yellowing

Production steps:

Step 1: Dandelion mixed with cucumber -- dandelion.

Step 2: cucumber mixed with dandelion.

Step 3: remove the root of dandelion and wash it thoroughly with alkaline water or plant detergent.

Step 4: then cut dandelion into inch sections and cucumber into inch strips.

Step 5: add minced garlic.

Step 6: add soy sauce, sugar, chicken essence, salt, sesame oil, sesame oil and vinegar.

Step 7: stir evenly.

Step 8: stir well before serving.

Step 9: welcome to the green angel!

Materials required:

Dandelion: 100g

Cucumber: 200g

Minced garlic: right amount

Salt: right amount

Sugar: right amount

Sesame oil: right amount

Soy sauce: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Notes: 1. Dandelion can be used for both medicine and food. Dry dandelion can be used as medicine. Fresh dandelion can be eaten. 2. When you cook, you must clean it before you can eat it. 3. Excessive dosage can cause mild diarrhea. So each time the amount of food can not be too large, the fire can be appropriate more. 4. Do not like to eat spicy people can not put spicy oil, put some pepper oil or put some spicy oil is enough.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xia Ji Xiao Liang Cai Pu Gong Ying Ban Huang Gua