Fried lamb chops with mint cheese sauce(xiang jian yang pai pei bao he nai lao jiang )

Fried lamb chops with mint cheese sauce

Introduction:

Production steps:

Materials required:

Loin or rib: 8 pieces

Salt and black pepper: moderate

Mint leaves: 3 cups

Muskabone cheese: 3 tbsp

Pine nuts: 1 tbsp

Olive oil: 1 / 4 cup

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original

Chinese PinYin : Xiang Jian Yang Pai Pei Bao He Nai Lao Jiang