Stir fried pork with peas
Introduction:
"Fengrou is the characteristic of Guizhou Province. It is made of fresh pork hind legs and refined by smoking. It has beautiful color, fragrance and unique flavor. It's a very simple way to stir fry fried pork with peas. Peas can also be stir fried with sausages, bacon and other pickled products. They all taste very good. "
Production steps:
Materials required:
Peas: 300g
Pork: 1 small piece
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : He Lan Dou Chao Feng Rou
Stir fried pork with peas
Crispy, tender and delicious fried shredded pork with bean. Cui Nen Xian Xiang Dao Dou Chao Rou Si
A piece of cake. Xiao Cai Yi Die Shuang Kou Huang Dou Qin Cai Ye
Steamed pork dumplings with dried vegetables. Mei Gan Cai Rou Zong
Onion juice and noodles. Yang Cong Zhi He Mian Xiang La Hua Juan
Simple and quick: mixed Sushi. Jian Dan Kuai Jie Shi Jin Shou Si
Stewed bone with lotus root. Lian Ou Men Cun Gu